Summary
- Both the risks and consequences of infection are high in the health and community services sectors. Anyone can carry infection. You cannot be sure whether or not a person carries a disease just by looking at them.
- People working in health and community services have a responsibility and duty of care to minimise the risks of spreading infection.
- Handwashing is one of the most effective ways to prevent the spread of infection and standard precautions such as handwashing should be followed at all times. The procedures for handwashing will vary depending on the task you have done or will be doing. There are three main types of hand wash; routine, surgical and clinical.
- Waterless handwashing with an alcohol rub is a quick and effective option that can be used if your hands are not visibly dirty and no other handwashing facilities are available.
- When the likelihood of infection and the risks associated with infection are higher, additional precautions should be taken including the use of additional PPE, dedicated equipment and specialised facilities, and implementing additional ventilation measures.
- Bandaids and other dressings can prevent the spread of infection through broken or damaged skin. It is critical to change bandaids and dressings regularly.
- While personal protective equipment (PPE) is the least preferred control measure on the hierarchy of control, it is essential for people who may be exposed to splatter, droplets or skinborne pathogens or who work with clients who have compromised immune systems.
- All forms of waste have the potential to cause harm. Personal protective equipment (PPE) can reduce the risk associated with handling waste.
- Waste must be separated at the point at which it was generated to reduce the risk of accidental exposure to hazardous materials and must be placed in colour-coded containers with the relevant symbol so that the type of hazard contained can be easily recognised.
- Safety data sheets (SDSs) provide information about the risks associated with handling and disposing of chemical waste.
- Cleaning duties can be routine or in response to an incident. Cleaning procedures vary depending on the surface being cleaned. Various strengths of disinfectant can be used depending on whether the surface is used for non-critical or critical activities.
- Dust, dirt and debris can be reservoirs for infection so it is essential that they are removed prior to cleaning. Linen can be a source of infection so must be cleaned, stored and used correctly.
- Cleaning equipment, like all other workplace assets, must be maintained and stored appropriately to prolong its lifespan and ensure continued efficacy.
